Cider Vinegar Chicken

Chicken breasts baked later cider vinegar and a sprinkling of garlic salt. Pucker up!

The ingredient of Cider Vinegar Chicken

1. 6 skinless, boneless chicken breasts
2. 5 teaspoons garlic salt
3. 1 cup cider vinegar

The instruction how to make Cider Vinegar Chicken

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle subsequent to garlic salt, subsequently next pour vinegar more than all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutritions of Cider Vinegar Chicken

calories: 141.1 calories
carbohydrateContent: 0.9 g
cholesterolContent: 67.2 mg
fatContent: 2.8 g
fiberContent:
proteinContent: 24.6 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 1570.6 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: